Last month, Xu returned to his hometown and took his grandfather to Xiamen to review the food he had eaten at the baby's house. Xu said that he liked it very much. I bought a mushroom, and many of the soil eggs brought by my family have not been solved. I tried to do it. Xu said a taste. This is very similar to the cuddly egg that I used to eat in Fuzhou, and it is very simple. The recipe is shared by individuals and does not necessarily suit everyone’s appetite.
The mushroom is washed and cut into three segments, and the onion is cut into chopped green onion.
Take a bowl, put in the mushroom, add two soil eggs, sprinkle with chopped green onion, add some salt and chicken, stir well
Take a pan, pour a little oil (when fried with onion oil), heat it, pour it into the mixed egg liquid, fry it to a golden dish and fry the other side (no starch is added, so you have to turn it over) Be careful, otherwise it will be broken. For example, today is like this. You can avoid the bad turning when you fry a small piece at a time.) After both sides are fried, you can make a pot~~ very simple