Recipe: Five willow fish

Home Cooking Recipe: Five willow fish



  1. Fishtail to scale knife

  2. Fish tail mixed with egg yolk, shoot raw powder, oil temperature 160 degrees, fried to golden

  3. Sweet and sour sauce

  4. Explode the spice head, pour the sweet and sour sauce, snoring, pour on the fish, sprinkle with shallots


Fishy crispy, sour and sweet

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