Small fire, come on, fry pepper. After the scent is fried, remove the pepper and pepper.
Change the fire. Onions, ginger, garlic, cinnamon, star anise, fragrant leaves, scented into the pot.
Wash the broad beans with water and pour them into the pan. If the pot is too hot, pour some water to avoid smearing.
In the middle, intermittently add water several times, stir fry until the taste is into the broad bean, add a little soy sauce, sugar to taste. Add half a bowl of water and boil over high heat.
Change for a small fire. Taste the taste and season with salt. Cover the lid and cook.
Cook it into the bean noodles. The fire receives water.