Egg fried scallions, have eaten it! Wrap the toast with egg liquid, the same way, fry and fry... The leftover toast is infused with egg liquid and fried to golden, which not only restores fluffy softness, but also crispy and delicious. Simple and fast, the whole breakfast is only 5 minutes!
Toast slice (this is the original picture, did not take pictures when doing it today, borrow it)
2 eggs are scattered in a flat bottom plate or a flat bowl at the bottom. Add the appropriate amount of salt and mix well.
Turn the pan over medium heat, pour in the right amount of oil, and cook it with the usual cooking. Then immerse the toast slices in the egg mixture, simmer on both sides, and take it out immediately. You can control one control first, control the excess egg liquid, and then put it in. In a frying pan, fry until golden on both sides. (Two sides fry until golden less than one minute)
Fry well, place in the dish, and eat.
With juice, rice porridge, you can drop! A delicious and simple breakfast!
Photo of the certificate
Fried toast slices can be sandwiched with cheese slices.
Cut a few slices of fruit, match it, if there is any value
1. The remaining toast is infiltrated and fried by the egg liquid, which not only restores the fluffy softness, but also is crispy and delicious. 2. Quick hands are simple, and the whole process is a matter of minutes. 3. On this basis, the meat sandwiched with meat, the sauce... can be changed at will... 4. Want to change the taste, sprinkle with cumin powder or small scallions, it is more abundant!