Good seafood is steamed! The island people are deeply in love with the sea. This is a rare dish that often appears at important banquets in your hometown. In the steaming method, the maximum abalone taste of the precious abalone is preserved, and the sweet and sour sauce is used to suffocate the scent, and it also brings out its sweet taste. The steps are simple, but it is a high-end dish that tastes very delicious! Serving weight: 2 people cooking time: 15 minutes
The ingredients used are in the Sam's member store: Australian Green Abalone
Prepare the minced garlic.
Combine five seasonings (oyster sauce, balsamic vinegar, sesame oil, sugar, ketchup) and minced garlic.
The abalone is on the pan and steamed for 5 minutes. Add ginger slices to the water to taste.
Topped with the sauce and sprinkled with chopped green onion, you can go to the table!
1/ The abalone is more difficult to handle is to go to the sputum, add ginger slices in the water when steaming!