Recipe: Five-flavored abalone [Sam Kitchen]

Home Cooking Recipe: Five-flavored abalone [Sam Kitchen]

Notes:

Good seafood is steamed! The island people are deeply in love with the sea. This is a rare dish that often appears at important banquets in your hometown. In the steaming method, the maximum abalone taste of the precious abalone is preserved, and the sweet and sour sauce is used to suffocate the scent, and it also brings out its sweet taste. The steps are simple, but it is a high-end dish that tastes very delicious! Serving weight: 2 people cooking time: 15 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients used are in the Sam's member store: Australian Green Abalone

    The ingredients used are in the Sam's member store: Australian Green Abalone

  2. Home Cooking Recipe: Prepare the minced garlic.

    Prepare the minced garlic.

  3. Home Cooking Recipe: Combine five seasonings (oyster sauce, balsamic vinegar, sesame oil, sugar, ketchup) and minced garlic.

    Combine five seasonings (oyster sauce, balsamic vinegar, sesame oil, sugar, ketchup) and minced garlic.

  4. Home Cooking Recipe: The abalone is on the pan and steamed for 5 minutes. Add ginger slices to the water to taste.

    The abalone is on the pan and steamed for 5 minutes. Add ginger slices to the water to taste.

  5. Home Cooking Recipe: Topped with the sauce and sprinkled with chopped green onion, you can go to the table!

    Topped with the sauce and sprinkled with chopped green onion, you can go to the table!

Tips:

1/ The abalone is more difficult to handle is to go to the sputum, add ginger slices in the water when steaming!


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