Recipe: Fishball chowder

Home Cooking Recipe: Fishball chowder



  1. Chicken soup bottom fires open

  2. First add the fishball

  3. All materials are ready, carrot cut hobs, flat mushroom tears

  4. All the materials except the cabbage are put into the boil

  5. Finally, add the cabbage heart, burn for about 30 seconds, soften and immediately turn off the fire to prevent yellowing.

  6. Plate, add a few drops of sesame oil

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog