Just brushed the kitchen down and found no one to make cabbage fish tofu! Wow, two kinds of stewed together, the taste is super delicious? ! And the taste is very light, it is very suitable for the weight loss pro! This dish does not add water, and the water in the cabbage is steamed out by high temperature and salt. Together with the umami taste of fish tofu, it is delicious! The practice is very simple, let's stew it!
[Material preparation] Washed shredded cabbage, square fish tofu all two, cut into triangles. PS, frozen fish tofu is best to exotherm and then cut, or beware of handcuffs
Put the oil in the hot pot and pour the cabbage that has been shredded. You don't have to use a lot of oil. Just brush the bottom of the pot. Then keep stirring the cabbage.
When the cabbage is almost soft, you will see steamed out, then add a little salt and put the fish tofu. Continue to stir fry.
A little patience and stew for a while (that is, 3 minutes), the cabbage is stewed, the fish tofu is hot, you can cook it~
- The amount of salt is mastered by yourself. Do not put a lot, because the fish tofu has a delicious taste ~ - do not need to add water throughout the whole process, so that the soup is better!