Recipe: Fish roe steamed egg

Home Cooking Recipe: Fish roe steamed egg

Notes:

Good fragrance, slippery and fast!

Ingredients:

Steps:

  1. Eggs are broken, such as half a spoonful of salt

  2. Pour a little warm water, stir it while mixing, let it mix evenly

  3. The steamer is boiled and the second step is steamed in the pot for ten minutes. When steaming, we will deal with fish seeds.

  4. Wash the fish seeds and remove the film to the intestines. Put a little oil in the pan, add the sesame seeds to the fragrant, then add the fish seeds and fry them. Add a little cooking wine, soy sauce, oyster sauce, and squid sauce. Finally put a little water, cover the lid for 1-2 minutes.

  5. Remove the steamed egg, spread the fried fish roe on the steamed egg, steam on the pan for three minutes, add the parsley, add a little sesame oil, and open the rice!

Tips:

The time to steam the eggs depends on the size of the container and the amount of steam you steam!


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