Recipe: Fish head tofu

Home Cooking Recipe: Fish head tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish head, cut a knife from the middle, do not cut

    Wash the fish head, cut a knife from the middle, do not cut

  2. Home Cooking Recipe: Tofu cut a chunk of one centimeter thick

    Tofu cut a chunk of one centimeter thick

  3. Home Cooking Recipe: From the oil pan, fry the tofu until both sides are yellowed, then shovel out and put in the casserole

    From the oil pan, fry the tofu until both sides are yellowed, then shovel out and put in the casserole

  4. Home Cooking Recipe: Put the fish head into the pan, fry until it is discolored, and put it on the tofu in the casserole.

    Put the fish head into the pan, fry until it is discolored, and put it on the tofu in the casserole.

  5. Home Cooking Recipe: After frying the onion ginger, add the sweet sauce and bean paste, saute

    After frying the onion ginger, add the sweet sauce and bean paste, saute

  6. Home Cooking Recipe: Add two bowls of water to the wok, a small amount of cooking wine, salt, boil and pour into the casserole

    Add two bowls of water to the wok, a small amount of cooking wine, salt, boil and pour into the casserole

  7. Home Cooking Recipe: Boil the casserole in a big fire, turn to small and small fire, stew for 40 minutes.

    Boil the casserole in a big fire, turn to small and small fire, stew for 40 minutes.

  8. Home Cooking Recipe: A small amount of chicken seasoning, water starch can be thickened

    A small amount of chicken seasoning, water starch can be thickened

Tips:

1. The head of the fat head fish is fat enough. It is just right to do this. If not, use grass carp, and make it a small point. 2, must add some sweet noodles oh, this is the fish head tofu 煲 delicious killer 锏, with the fish head bubble cake have a fight, I think it is better than that.


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