Wash the fish head, cut a knife from the middle, do not cut
Tofu cut a chunk of one centimeter thick
From the oil pan, fry the tofu until both sides are yellowed, then shovel out and put in the casserole
Put the fish head into the pan, fry until it is discolored, and put it on the tofu in the casserole.
After frying the onion ginger, add the sweet sauce and bean paste, saute
Add two bowls of water to the wok, a small amount of cooking wine, salt, boil and pour into the casserole
Boil the casserole in a big fire, turn to small and small fire, stew for 40 minutes.
A small amount of chicken seasoning, water starch can be thickened
1. The head of the fat head fish is fat enough. It is just right to do this. If not, use grass carp, and make it a small point. 2, must add some sweet noodles oh, this is the fish head tofu 煲 delicious killer 锏, with the fish head bubble cake have a fight, I think it is better than that.