Dried vermicelli, sliced onion ginger, chopped dried chilli, sliced with garlic
Heat the wok and add it to the fish.
Go to a large pot and put in oil to heat and add onion ginger and saute
Put in the fish head, add wine, soy sauce, soy sauce, bean paste, garlic, while shaking and burning
After boiling, add water to the head of the fish and simmer for 30 minutes.
Add the fans to cook, add salt, sugar to taste
Sprinkle with green garlic leaves or diced green onion before the pan