Recipe: Fish head soup

Home Cooking Recipe: Fish head soup


a bowl of clear soup



  1. The fish head is slightly fried, into the boiling pot, into the onion and ginger. The fire is boiled and the fire is slow.

  2. After half an hour or 40 minutes, until the soup, the fungus, the egg skin is cut to the same width, stewed in a pot for 10 minutes to add salt and pepper to the pan.


1, the fish head can also not fry, casserole stew is better. 2, water and fish head size ratio should be appropriate, can be stewed soup color such as milk. 3, not too much water, it is best to drink at a time, and then have a smell of heat.

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