After the oil in the pot is hot (the oil is not easy to touch the pot), the ginger is placed. Open the fish head into the pot. Fry until the skin is golden. Under the onion, yellow wine.
Pour the cold water to submerge the fish head and pour the appropriate amount of soy sauce. Cook the lid for about half an hour.
After the powder is washed, the pot is placed. Boil, boil the appropriate amount of garlic leaves, celery. Celery can be omitted.