Raw materials are processed as follows
When cooking pork belly, do not pour the broth. The method is to wash the pork belly into the pot, add water to the pork belly, add the onion ginger, cooking wine, cook for 1 hour on low heat.
Pork belly slices
Pancake cut to size
Fish head is cut from the middle, washed and spare
The floating foam of the broth is preserved and kept for the stewed fish. You can go and simmer, add fish soup and savory flavor
Dry the moisture on the surface of the fish head
Cooked in two sides
Put oil in the pot, in turn, fragrant star anise; pepper; bay leaf; cinnamon
Add onion ginger garlic; dry chili
Put in soy sauce, cooking wine; soy sauce
Then, code into the fish head
Flat, or hydrated
Code into pieces of meat, stewed in small fire
Turn off the fire in minutes
Soak for 30 minutes.
Fish head is not worthy of a bowl of soup 1. Pork belly: Pig oil can be very good, so the cooked pork belly is cut into slices and stewed with the fish head, which can effectively remove the astringency of the fish head. 2. A bowl of soup: When cooking pork, the broth should not be dumped. The method is to wash the pork into the pot, add the water over the pork belly, add the onion ginger; cooking wine, cook for 1 hour on low heat. The floating foam of the broth is preserved and kept for the stewed fish. You can go to the simmer and add the flavor of the fish soup.