Recipe: Fish gelatin bamboo stew stewed black-bone chicken

Home Cooking Recipe: Fish gelatin bamboo stew stewed black-bone chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to fish gelatin and soak for 12 hours

    Go to fish gelatin and soak for 12 hours

  2. Home Cooking Recipe: After the fish gelatin foam is released. Put in boiling water for 5 minutes. Add ginger and cooking wine

    After the fish gelatin foam is released. Put in boiling water for 5 minutes. Add ginger and cooking wine

  3. Home Cooking Recipe: After the fish gel is out of the pan, it will be very thick and cut into pieces.

    After the fish gel is out of the pan, it will be very thick and cut into pieces.

  4. Home Cooking Recipe: I use an electric casserole. Put the black-bone chicken (the black-bone chicken is hot in the boiling water). Ginger. Cooking wine. salt. Stewed on the line. I stewed for 5 hours. Very tasty. Ps: Bamboo rafts should be soaked in salt water.

    I use an electric casserole. Put the black-bone chicken (the black-bone chicken is hot in the boiling water). Ginger. Cooking wine. salt. Stewed on the line. I stewed for 5 hours. Very tasty. Ps: Bamboo rafts should be soaked in salt water.

  5. Home Cooking Recipe: carry out

    carry out


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies