Recipe: Fish fillet

Home Cooking Recipe: Fish fillet

Notes:

Clear and faint life - fish noodles

Ingredients:

Steps:

  1. Wash the fish, beat it into a mud with a blender, put it in a container, add salt, cooking wine, pickled onion ginger juice for 20 minutes. If you can use fresh fish to do it, you can choose fish with less fishbone, remove the fish, cut into thick slices, dry the water, add salt to the plate, cooking wine, pickled onion ginger juice 20 minute

  2. The fish paste is made into the shape of a fish fillet, which is then wrapped in flour, egg liquid and bread flour for use. If fresh fish is used, the thick slices of fish are wrapped in flour, egg liquid and bread powder.

  3. Put the oil in a frying pan and heat it. Add the fish to fry until golden on both sides. Remove and cut into cubes. Fish is easy to cook and does not have to be fried for too long. (If you don't have bread flour, don't worry. You can evenly spread the flour on both sides of the fish and then shake off the excess flour. This step is very important. Finally, you can fry the egg and you don't have to stick the egg liquid. Bread flour, the same can be fried out of the golden skin of the fish.)

  4. Cook the noodles in a boiling water pot and remove them for use. Pour the broth into a small stockpot, boil, add salt, season with chicken powder, add in the greens and remove

  5. Take the noodle bowl, lay the cooked greens, lay the top, pour the broth, and finally put the fish and green onion.


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