It is described in one sentence - very much!
All ingredients sauce: a spoonful of white sugar, a spoonful of vinegar, a spoonful of soy sauce, a small spoon of salt, a small amount of water
Eggplant cut into strips
Hot oil in the pot, fry the eggplant to a slightly yellow surface. If you like a little bit of focus, you can fry it again! Slow fire
There is no need to leave the bottom oil in the pot. The fried eggplant sucks more oil directly into the pot, add the onion garlic and stir fry the scent, drizzle the prepared juice, stir fry and evenly add the tomatoes.
Drenched with water starch, stir fry evenly, out of the pan...
Friends who like bean paste can also add a spoonful of bean paste to fry red oil! More sauce scent... You can omit the addition of bean paste