Recipe: Fig wick ball lean broth

Home Cooking Recipe: Fig wick ball lean broth

Notes:

This is a complementary food for the son, soup! The heart of the ball is clear and the baby is not the best to sleep at night; in addition, the figs moisturize the lungs, the north and south apricots cough and phlegm, the soup is sweet and not greasy, really suitable for children to drink! Of course, adults can also drink, because the sub-health, night sleep, etc., plus the dry autumn now, so they also moisturize together ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the thick slices of lean meat and cut three slices of ginger for use;

    Cut the thick slices of lean meat and cut three slices of ginger for use;

  2. Home Cooking Recipe: The wick ball is washed with water for use;

    The wick ball is washed with water for use;

  3. Home Cooking Recipe: South and North apricot, dried tangerine peel, figs and candied dates washed and cut to facilitate the taste;

    South and North apricot, dried tangerine peel, figs and candied dates washed and cut to facilitate the taste;

  4. Home Cooking Recipe: Inject about 2L of water into the sputum, lean meat and ginger slices under cold water;

    Inject about 2L of water into the sputum, lean meat and ginger slices under cold water;

  5. Home Cooking Recipe: Lower wick ball, north and south apricot, fig, tangerine peel and candied dates;

    Lower wick ball, north and south apricot, fig, tangerine peel and candied dates;

  6. Home Cooking Recipe: After the fire is boiled, turn to a small fire for about 1 hour! (You can add salt with your preference when you drink, personally think it can be added)

    After the fire is boiled, turn to a small fire for about 1 hour! (You can add salt with your preference when you drink, personally think it can be added)

Tips:

This soup will be sweeter because of the presence of figs and candied dates. It is best not to add salt to children under one year of age!


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