Recipe: [Fig Tower], a recipe that is delicious and nutritious, and I like it very much. (

Home Cooking Recipe: [Fig Tower], a recipe that is delicious and nutritious, and I like it very much. (

Notes:

[Fig Tower] In the early autumn, the slight wind, caressing the mood. One day on the weekend, I got up early in the morning, and went to the supermarket to buy food. I saw a roadside farmer's food stall on the road. I couldn't help but stop and bought figs, which belonged to the fruits of early autumn. Take it for some to eat, so next Monday's breakfast, there will be a "fig tower." The roasted figs are sweeter and more nutritious than raw, and it’s a good tower. It’s really good to use the teacher’s Tapi Fangzi. Can be used as a fixed Tapi square. Serving/mold: 16cm diameter round tower and 4 small towers

Ingredients:

Steps:

  1. Home Cooking Recipe: a. Tapi 1. Pre-freeze the butter, powder, sugar, salt, and mix them together in a blender to whipped into fine grains (the exclusive fast method of sago, worthy of use);

    a. Tapi 1. Pre-freeze the butter, powder, sugar, salt, and mix them together in a blender to whipped into fine grains (the exclusive fast method of sago, worthy of use);

  2. Home Cooking Recipe: 2. After the egg yolk is broken up, mix with 1 and mix well with a stirring spoon, then put it in a fresh-keeping bag for 1 hour.

    2. After the egg yolk is broken up, mix with 1 and mix well with a stirring spoon, then put it in a fresh-keeping bag for 1 hour.

  3. Home Cooking Recipe: b. Almond cream 1. Almond powder and low powder are put into a blender and beaten into powder;

    b. Almond cream 1. Almond powder and low powder are put into a blender and beaten into powder;

  4. 2. Butter and sugar powder mixer whipped slightly white expansion, into the chicken liquid, continue to stir;

  5. 3. Mix the mixed low-powder and almond powder into the egg butter and mix well.

  6. c. Combination 1. 2-3mm thickness of suede, moved to 16cm diameter circular tower membrane, it will be too soft during the production process, you can put it in the refrigerator and then move it to the mold; The round spread is evenly flattened in the small tower mold; finally, a small hole is made in the bottom of the fork to prevent the bottom from protruding during the baking process.

  7. 2. Squeeze the almond butter into the tower mold, cut the figs and place them in the pan.

  8. 3. The oven is preheated to 180 degrees, and the middle layer is for 30 minutes. After the surface is colored, the small tower is taken out first, then baked for 10 minutes, and the large tower is taken out.

Tips:

Simi making experience 1. Making tapas in summer, suede is a very painful thing. For small towers, it is recommended to divide the average amount, and the round spread in the tower membrane is as good as the uniform effect, and fast; 2. The skin of the skin is super delicious and delicious. 3. It is delicious to store in the refrigerator at room temperature.


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