Recipe: Fig tower

Home Cooking Recipe: Fig tower

Notes:

Component: 7 inch round tower mold baking: 180 °C middle layer fire up and down 40 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. The low-gluten flour, powdered sugar and salt used for the tart are mixed and weighed; the cream cheese for the tart filling is softened at room temperature.

    Prepare materials. The low-gluten flour, powdered sugar and salt used for the tart are mixed and weighed; the cream cheese for the tart filling is softened at room temperature.

  2. Home Cooking Recipe: Making the tart: the butter is cut into small pieces (without softening), put into the mixed low-gluten flour and powdered sugar, and hand-kneaded into a crispy state. Leave a small amount of a small amount and finally sprinkle it on the tower.

    Making the tart: the butter is cut into small pieces (without softening), put into the mixed low-gluten flour and powdered sugar, and hand-kneaded into a crispy state. Leave a small amount of a small amount and finally sprinkle it on the tower.

  3. Home Cooking Recipe: In the remaining crisps, add the eggs and mix them into a dough without dry powder.

    In the remaining crisps, add the eggs and mix them into a dough without dry powder.

  4. Home Cooking Recipe: Put it in a fresh-keeping bag, which is bigger than the 7-inch tower. The tartare was cut into a square of about 2 mm thick through a fresh-keeping bag and placed in a refrigerator for 30 minutes.

    Put it in a fresh-keeping bag, which is bigger than the 7-inch tower. The tartare was cut into a square of about 2 mm thick through a fresh-keeping bag and placed in a refrigerator for 30 minutes.

  5. Home Cooking Recipe: Make a cheese tower stuffing: soften the cream cheese, stir it a little, add the powdered sugar, and mix well.

    Make a cheese tower stuffing: soften the cream cheese, stir it a little, add the powdered sugar, and mix well.

  6. Home Cooking Recipe: Add a little lemon juice and mix it with cheese paste.

    Add a little lemon juice and mix it with cheese paste.

  7. Home Cooking Recipe: Pour in light cream and mix well.

    Pour in light cream and mix well.

  8. Home Cooking Recipe: Remove the refrigerated tart dough, spread it into the mold, and apply the mold around it. The excess tart is rubbed with a rolling pin. You can make a few small towers by picking up the dough.

    Remove the refrigerated tart dough, spread it into the mold, and apply the mold around it. The excess tart is rubbed with a rolling pin. You can make a few small towers by picking up the dough.

  9. Home Cooking Recipe: Use a fork to puncture the hole at the bottom to prevent swelling during the baking process.

    Use a fork to puncture the hole at the bottom to prevent swelling during the baking process.

  10. Home Cooking Recipe: Spread the cream cheese tower filling evenly on the tart, and fill it with eight points.

    Spread the cream cheese tower filling evenly on the tart, and fill it with eight points.

  11. Home Cooking Recipe: Wash the figs and cut them into four pieces, place them on the top of the cheese tower and sprinkle with the crispy grains that are reserved.

    Wash the figs and cut them into four pieces, place them on the top of the cheese tower and sprinkle with the crispy grains that are reserved.

  12. Home Cooking Recipe: Place in a preheated oven (preheating usually takes 15 minutes), fire up and down at 180 °C for 40 minutes. After cooling, release the mold for more than 2 hours, and cut into pieces for consumption.

    Place in a preheated oven (preheating usually takes 15 minutes), fire up and down at 180 °C for 40 minutes. After cooling, release the mold for more than 2 hours, and cut into pieces for consumption.

Tips:

Buy more figs next time, and then look good when you grill them.


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