After mixing high and low flour, add butter and mix with a scraper
Add salt, milk, egg yolk, mix in a mix
Put it in the refrigerator for 3 hours
Make Almond Klimt: Add butter and salt after the butter is softened, use a whisk to beat the whitish, slowly add the whole egg, mix well, add the almond pieces, and put it in the refrigerator for 2-3 hours.
Take the tart out of the refrigerator, dust the table, pour the tart to 2.5mm thick, use a fork to make a hole in the dough, then move it into the dish, compact
Put the almond krim into the piping bag and squeeze the swirl from the center
Evenly put the cut figs, 180 degrees, bake for about 40 minutes