Recipe: Fig, sand ginseng, pig lung

Home Cooking Recipe: Fig, sand ginseng, pig lung

Notes:

For a long time, I didn’t have a pig lung soup. Reasons: 1. Pig lungs are difficult to clean and have many processes. 2. The source of quarantine for pig lungs is unknown and it is not safe to eat. By chance, I saw a supply of “reliable pigs”, and the weight of the pig lungs was just right. So, the ingredients were taken from the ground and opened up...

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick fresh and tender pig lungs to buy. Pig bones are best with less oil and less oil.

    Pick fresh and tender pig lungs to buy. Pig bones are best with less oil and less oil.

  2. Home Cooking Recipe: The pork bones are boiled, washed, and watered.

    The pork bones are boiled, washed, and watered.

  3. Home Cooking Recipe: The pig lung cuts are soaked, washed and squeezed, and boiled in boiling water for 3-5 minutes, during which there will be a lot of foam floating surface. Pour dirty water and use water to pass the water, and repeatedly squeeze the pig lungs, back and forth several times until the soaked water is completely clear.

    The pig lung cuts are soaked, washed and squeezed, and boiled in boiling water for 3-5 minutes, during which there will be a lot of foam floating surface. Pour dirty water and use water to pass the water, and repeatedly squeeze the pig lungs, back and forth several times until the soaked water is completely clear.

  4. Home Cooking Recipe: Add the cleaned pig lungs to the prepared ingredients and add them to the soup.

    Add the cleaned pig lungs to the prepared ingredients and add them to the soup.

  5. Home Cooking Recipe: Slowly simmer for two hours, season with salt, and you're done. ????

    Slowly simmer for two hours, season with salt, and you're done. ????


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