Recipe: Fig moon cake

Home Cooking Recipe: Fig moon cake

Notes:

Everyone must have eaten a lot of fruit stuffing. I don’t know if this fig has been eaten by everyone. Anyway, I am eating it for the first time. Of course, it is also the first time. It tastes very good. I bite it up because of the small seeds inside. Especially interesting.

Ingredients:

Steps:

  1. Melon peeled and seeded into silk

  2. Pour the right amount of water into the pot and pour the winter melon into the water.

  3. After the water boils, remove the winter melon and let it soak for a few seconds in cold water.

  4. Remove the winter melon and drain the water

  5. Dip the water into the melon

  6. Fig is also broken into fine

  7. Pour figs and winter melon into the pot

  8. Add sugar and maltose to stir fry until saccharification

  9. Simmer in medium and small fire until the filling is slowly

  10. Add lemon juice to the filling and a little water, then continue to stir fry

  11. Stir-fry until the broth is dried, add the starch prepared in advance, stir well, and collect the soup.

  12. Stir fry figs. Cool off

  13. . Mix the conversion syrup, swill, and peanut oil evenly

  14. . Pour in the powder and milk powder into a mass, and relax for 1 hour.

  15. . Divide the figs prepared in advance into small portions, 30 g / piece, a total of 8

  16. . The loose cake is divided into 20 grams/piece, a total of 8

  17. . Take a crust, squash, and wrap a fig filling

  18. . Hold your left hand, push your thumb forward slowly, push the leather edge to the filling with the filling, use the tiger's mouth to slowly pick it up, and finally squeeze the mouth tightly.

  19. . Wrap all the skin into the fig filling

  20. . Sprinkle the appropriate amount of flour in the mooncake mold and pour out the excess flour.

  21. . Put the moon cake wrapped in advance, close the mouth, press the shape

  22. . Inverted in the baking tray of the tarpaulin in advance

  23. . Spray the surface of the moon cake, preheat the oven for 185 degrees and bake for 5 minutes, then remove the surface, brush the egg yolk water (20 g egg yolk solution + 10 g water and mix well) and bake in the oven for about 15 minutes.

Tips:

1. I filled the figs three times in total. I had two packets in it. The mooncakes with fruit filling were too abnormal, and they were soft and soft. The two packets were added because of the addition of water starch, so I liked the fruit filling. Or the shoes you are going to try may wish to try adding some water starch to prevent sticking~ 2, the conversion syrup is my own, there is no special process map, here is not the practice, afraid of trouble pro can buy ready-made. 3, the formula of water is 10 grams of alkaline noodles against 30 grams of water

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