Recipe: Fig maple sugar cake

Home Cooking Recipe: Fig maple sugar cake

Notes:

This West Point is not sweetened, the sweetness comes from maple sugar and dried figs. It is not too greasy to eat. It is all good things. This kind of West Point is only DIY to be such a real thing!

Ingredients:

Steps:

  1. Home Cooking Recipe: Unsalted butter softens at room temperature, sieved into low flour and baking powder

    Unsalted butter softens at room temperature, sieved into low flour and baking powder

  2. Home Cooking Recipe: Stir the butter and low flour evenly with a silicone spatula

    Stir the butter and low flour evenly with a silicone spatula

  3. Home Cooking Recipe: Eggs and egg yolks are scattered into the bowl, and the dried figs are cut into thin strips.

    Eggs and egg yolks are scattered into the bowl, and the dried figs are cut into thin strips.

  4. Home Cooking Recipe: After the eggs are broken up, they are added to the pots in turn, and then quickly mixed with an electric eggbeater.

    After the eggs are broken up, they are added to the pots in turn, and then quickly mixed with an electric eggbeater.

  5. Home Cooking Recipe: Add almond powder and mix well

    Add almond powder and mix well

  6. Home Cooking Recipe: Add maple syrup and mix with electric eggbeater

    Add maple syrup and mix with electric eggbeater

  7. Home Cooking Recipe: Add the fig strip and mix well with a silicone spatula

    Add the fig strip and mix well with a silicone spatula

  8. Home Cooking Recipe: Pour the prepared batter into a paper cup with a small spoon, or put it into a cup and squeeze it into the cup until it is full.

    Pour the prepared batter into a paper cup with a small spoon, or put it into a cup and squeeze it into the cup until it is full.

  9. Home Cooking Recipe: Preheat the oven to 180 degrees and bake it in the lower layer of the oven for about 20 minutes until the surface is golden brown.

    Preheat the oven to 180 degrees and bake it in the lower layer of the oven for about 20 minutes until the surface is golden brown.

  10. Home Cooking Recipe: Melt the cream and put it into a clean deep basin. The ice water is sent to the peak with an electric eggbeater.

    Melt the cream and put it into a clean deep basin. The ice water is sent to the peak with an electric eggbeater.

  11. Home Cooking Recipe: Insert the large garland spout into the squid bag and push it to the front end to reveal one third of the mouth of the bag. Add the cream and squeeze the cream on the surface of the cake and squeeze it into a small tower.

    Insert the large garland spout into the squid bag and push it to the front end to reveal one third of the mouth of the bag. Add the cream and squeeze the cream on the surface of the cake and squeeze it into a small tower.

  12. Home Cooking Recipe: Sprinkle with a layer of colored sugar beads and colored sugar tablets

    Sprinkle with a layer of colored sugar beads and colored sugar tablets

Tips:

1, the egg is added in several times to facilitate rapid mixing, can also prevent egg oil separation. 2, the batter can not be too full in the cup, otherwise it will easily overflow during the baking process, it is necessary to stay a few points. After cooling, the cake will be a little retracted, which is normal. 3, the summer to send the cream must be carried out in the air-conditioned room, and whipped with ice water. The cream cake should be refrigerated, otherwise it will melt more than 30 degrees. 4. If you don't have maple syrup, replace it with honey or other syrup. If you don't have dried figs, you can use other dried fruits instead. Of course, if you replace it, you can't call the cake of this name!


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