There are many traditional dessert shops in the old city of Guangzhou. Although their respective names are different, the decoration of the pavement will always be the same as the chain. The color is the mahogany marble table and chair, the dessert list on the wall, the old one is vertical With a brush handwriting, the new one is a picture-and-painting painting, the old ceiling fan is installed on the top of the head, and the hot weather, oh, oh, oh, it’s always like people’s time. Unlike the Hong Kong-style shops, the store sells most of the most traditional desserts in Guangdong. The double-skin milk turtle cream, dried tangerine peel, green bean paste, coconut milk, red bean paste, double snow stew, rock sugar, angelica, stewed quail eggs, different seasons. Desserts also have different effects. Walking around the street, the knees are sore, and the way into the store, the stool is pulled, ordering a smooth seasonal dessert, a bowl of belly, the whole body is comfortable, and the spirit is coming back soon. Like old fire soup and herbal tea, traditional desserts are also a cure for the physical and spiritual roots in the hearts of the Cantonese people. Of course, it is not difficult to make DIY one for the house. Dry autumn is especially suitable for drinking more sugar. Fig lily, Sydney, rock sugar, four kinds of autumn moisturizing good things, steamed stewed for 1 hour, the soup is as transparent as amber, the entrance is clean and light, sweet and hearty.
The figs and lilies are slightly soaked with water and the surface is slightly soft. Sydney peeled and cut into pieces.
Put all the ingredients in the stew and add water (it is ok to use a large bowl without a stew and then add a lid). Put the stew in a large pot, add water to the stew pot 2/3 high, turn the fire on a small fire, and cook for about 1 hour.