Recipe: Fig jam

Home Cooking Recipe: Fig jam


Probably living in the Mediterranean, so there is a special complex for figs. A fig garden in the suburbs has been working with his family since last year. He only uses oil and chicken manure as fertilizer. He chooses fruits with high maturity, which is very sweet and has good gelatin. The fig itself is sweeter, so you need more lemon juice and less sugar.



  1. The figs are washed with salt water and cut into thick pieces or small pieces.

  2. The figs, rock sugar, and lemon juice were mixed and allowed to stand for 2 hours.

  3. Put the figs in a small pot, boil for 5 minutes on medium heat, remove the floating foam, and turn off the heat. Allow to cool down and put it in the refrigerator for 12 hours.

  4. Put the jam back into the small pot, boil and gently stir. Continue to cook for 10 minutes with vigorous fire and keep stirring. Carefully remove the floating foam.

  5. A small amount of jam is dripped on the plate to check the consistency. The jam should be slightly gelatinized, remove the orange seed, leave the fire, and immediately bottle.


Disinfection of jam jars is the key to preserving handmade jams. Usually, the wide-mouth glass bottles used for the first time are selected. The sealing of old bottles is difficult to guarantee. There are two methods of disinfection commonly used in the home, such as boiling and baking. It is recommended to use two methods in combination. Wash the bottle, put it in boiling water for 5 minutes, pour off the water, put it in the oven and bake at 100 ° C until it is completely dry. How to eat jam 1. The most classic and simple method, apply bread toast. 2. Pour in ice cream and yogurt. 3. Mix cocktails and drinks, especially suitable for herbal tea. 4. Eat fresh fruit, multi-layer sweet mix. 5. Make popsicles and ice cubes, extend the shelf life, and cool off the heat. 6. Instead of sugar and honey, make a sweet soup.

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