Recipe: Fig corn soup

Home Cooking Recipe: Fig corn soup


Winter is the season of hot soup. The function of this soup is to moisten the lungs and relieve cough.



  1. Wash the corn and cut it into sections. Add the water to the pot with the fig mushroom pedicle. 2. Boil the fire and turn it to a small heat for half an hour.


Mushroom pedicle is the mushroom pedicle that is not good for the taste of fresh mushrooms. It is especially good for drying the soup. You can drink directly without seasoning, so that the taste is very sweet, you can also add a little salt according to your preference.

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