Recipe: Fig Coconut Bar Ice

Home Cooking Recipe: Fig Coconut Bar Ice <FIG & COCONUT POPSICLES>


July is here, it is the season to eat popsicles, a large wave of figs are also on the market, the visual inspection will sweep the kitchen. Try this refreshing match. Fangzi translation and modification can be done from the square to 6-7.



  1. Prepare: · Use room temperature coconut milk to blend with honey. (Note that honey should not be added all at once, put a little stir and taste it, adjust to your favorite sweetness, the original side put a lot, I have reduced the amount) · Half a vanilla bean pods to scrape the seeds. • Wash the figs and cut into thin slices.

  2. Mix all the ingredients except figs in a bowl and mix well with egg.

  3. Place the fig slices in the popsicle mold and place them as far as possible on the mold wall. Put about 2~3 pieces in one mold. Pour the 2 coconut milk mixture into the mold, first freeze for about 1 hour and then insert the wooden stick to continue the freeze forming.

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