Recipe: Fig bread (natural yeast & fresh yeast)

Home Cooking Recipe: Fig bread (natural yeast & fresh yeast)

Notes:

Play with fresh yeast (๑ ̄ ̫ ๑ ๑) 290g bread two.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials, natural yeast must be freshly fed and energetic.

    Prepare raw materials, natural yeast must be freshly fed and energetic.

  2. Home Cooking Recipe: Fresh yeast is chopped in water.

    Fresh yeast is chopped in water.

  3. Home Cooking Recipe: Natural yeast seed, flour, fresh yeast water (added slowly), salt, sugar and evenly stirred.

    Natural yeast seed, flour, fresh yeast water (added slowly), salt, sugar and evenly stirred.

  4. Home Cooking Recipe: 揉 expansion

    揉 expansion

  5. Home Cooking Recipe: Add butter

    Add butter

  6. Home Cooking Recipe: Pull out the film (can be machined)

    Pull out the film (can be machined)

  7. Home Cooking Recipe: Adding dried fruit

    Adding dried fruit

  8. Home Cooking Recipe: One fermentation

    One fermentation

  9. Home Cooking Recipe: Twice as big

    Twice as big

  10. Home Cooking Recipe: It is formed into an olive shape, and the bag is cut after the second hair.

    It is formed into an olive shape, and the bag is cut after the second hair.

  11. Home Cooking Recipe: Steam at 230 ° C for 20 minutes.

    Steam at 230 ° C for 20 minutes.


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