Cookie bottom + frosting
The recipe for biscuits comes here, the children's shoes that are of interest are found on their own, and the icing sugar is also the same.
Take the large, medium and small circle to print the upper part of the Ferris wheel. The lower shelf support part is lined with a toothpick and then cut with a tool.
After the wire frame is laid, I need to use the utility knife to make it easier. If the biscuit body is too soft, it can be frozen and then operated. After the operation, if it is too soft, it is also frozen and shaped, which is good for taking out.
Cut out the other parts needed, take the pad and move the biscuit into the freezer for freezing.
After freezing and setting, it is easy to reverse the surface. After rolling out the small hole, transfer it to the cake and use a straw to support it. (If you are too hard to freeze, use a knife button)
It is important to note that when baking cookies, you can make a small hole in the middle of the back. When assembling, it is not easy to pour the straws to form the pillars with the biscuits. (Remember that the straw is in contact with the chocolate and the biscuit is more stable.) It should be noted that the biscuit will absorb water. If it is eaten for a short time, it does not matter if it is put into the cake. For a long time, consider the upper layer of chocolate in the biscuit or the plastic wrap. When the biscuit is inserted into the cake, it is recommended to break the cracker. It is recommended to use a spatula to cut a wide mouth at the place where it is placed. It is very easy to insert the biscuit along the slit.