Recipe: Fern root on the tip of the tongue - taken from the original recipe of "Tip Tip 1"

Home Cooking Recipe: Fern root on the tip of the tongue - taken from the original recipe of

Notes:

Fern root

Ingredients:

Steps:

  1. Home Cooking Recipe: The fern root powder, glutinous rice flour and sugar are in the same bowl, and the water is stirred into a slightly stiff cement texture, and no bubbles or particles can be left.

    The fern root powder, glutinous rice flour and sugar are in the same bowl, and the water is stirred into a slightly stiff cement texture, and no bubbles or particles can be left.

  2. Apply a layer of oil to the non-stick pan or frying pan, use a large spoon to dig a spoonful of mud and spread it on the non-stick pan. Slowly cook until cooked.

  3. I remember to turn over the face. The fern root powder I bought this time is white. It seems that there is a kind of brownish black~

  4. Place the fried fern roots on a plate and steam on the steamer for 10-15 minutes. You can taste the taste yourself between the 3 and 4 steps. If you feel that it is not sweet enough, you can add sugar to the pot and steam it here!

  5. The well-made fern root can be directly eaten with thin food. The steamed fern roots are less greasy when fried, and the thick taste after frying is very good. Or slightly fry with oil and stir-fry with celery and garlic (a lot of places in Hunan are eating purple).

Tips:

Someone asked why the tip of the tongue feels so thin and thin, and wants to eat it. In fact, just add more water, and the batter added will probably become a viscous fluid (probably analogous... my side) The sub-required is the stirring feeling of resistance, and the addition of thin is the no-resistance stirring... Emma is a natural one.) However, the shortcoming is that it is not good to shape and steaming will become a special group. But if you like the sticky feeling of the "Tip Tip", it is very beautiful.


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