Usually people who sell large intestines say that the large intestines are fried with green peppers. I love to eat tofu in large intestines.
After the pot is hot, put the pork belly and stir fry.
Put the pepper, stir-fry the onion ginger and put it into the large intestine and continue to stir fry for a minute.
Add some water, add tofu, add soy sauce, boil over low heat, simmer on low heat.
Put green pepper before the pan, like spicy, add red pepper in advance, add the right amount of salt to cook.
The big intestine is bought in the barbecue shop and it is very tasty, so it is delicious without much seasoning.