If you have nothing to do, look at the kitchen. If you see food, you will want to do it for your family. Watching them eat the dishes is super-successful! I saw someone selling tofu on the side of the road this evening, I bought a little, and bought some fat intestines, because the children who fried the tofu alone did not like to eat, but the two kinds of stewed together are very delicious. Today, the stew is the best in history. Once! Ok, let's get started. . . . . .
[Preparation] Tofu cut cubes and water (can remove the smell of soybean meal), remove the dried control; remove the whole water from the fat sausage (can remove excess oil) and then cut into round slices, chopped green onion and chopped, dried chili peppers into small pieces , chives and minced.
Hot wok, put a little peanut oil (the fat intestine itself will also produce oil), put the pepper, dried chili, onion and ginger after the oil is hot, stir the fragrant and put the fat intestines, stir fry until the oil, put the tofu, stir fry evenly and put the soy sauce, Raw soy sauce, oyster sauce, cooking wine, stir fry again, add appropriate amount of soup or water (not too much, no fat intestines), fire screaming, don't forget to stir fry several times in the middle, if you are not salty after soup, add a little Salt seasoning (because the above seasonings are salty, so you only need a pinch of salt). Finally, sprinkle with scallions to make a pot! Super delicious!
Our family only has old tofu this season, which is layer by layer. After drowning, it can remove the smell of bean curd and bitterness. The fat intestines can remove excess oil, so it is good and not too greasy.