Recipe: Fat-reduced oil-free chicken breast carrots

Home Cooking Recipe: Fat-reduced oil-free chicken breast carrots

Notes:

March does not lose weight, April is sad

Ingredients:

Steps:

  1. Home Cooking Recipe: The mixer is really good to use. Cut chicken breasts, cut carrots, stir a little ginger and green onions. Take it out with Japanese soy sauce, salt, an egg, a little water, get it.

    The mixer is really good to use. Cut chicken breasts, cut carrots, stir a little ginger and green onions. Take it out with Japanese soy sauce, salt, an egg, a little water, get it.

  2. Home Cooking Recipe: The supermarket sold ready-made mink skins and wrapped them.

    The supermarket sold ready-made mink skins and wrapped them.

  3. Put the onion ginger chili oil soy sauce vinegar shrimp in the bowl. Boil the water and pour a little in the bowl. Heat the chicken feathers in a bowl. Then cook it and simmer it.


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