Recipe: Fast hand bread (Hook's private kitchen)

Home Cooking Recipe: Fast hand bread (Hook's private kitchen)

Notes:

Called bread, because no sugar is added, you can eat staple food bread. If you like sweets, you can add sugar or honey according to your taste. It is called a quick cake. This party draws on the goddess @Sunny_Kreglo's series of quick-bread breads to pay tribute to the goddess! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated to 175 degrees. Banana crushed mud, a little big grain does not matter, add eggs, corn oil and mix well into a wet material.

    The oven is preheated to 175 degrees. Banana crushed mud, a little big grain does not matter, add eggs, corn oil and mix well into a wet material.

  2. Home Cooking Recipe: Buckwheat flour, ready-to-eat cereal, almond powder, baking soda, baking powder, salt and other pots are mixed into a dry material.

    Buckwheat flour, ready-to-eat cereal, almond powder, baking soda, baking powder, salt and other pots are mixed into a dry material.

  3. Home Cooking Recipe: Mold oil or pad paper. The dry material and the wet material are quickly mixed well, and there is no dry powder. The state should be very thick and paste, and poured into the mold to smooth.

    Mold oil or pad paper. The dry material and the wet material are quickly mixed well, and there is no dry powder. The state should be very thick and paste, and poured into the mold to smooth.

  4. Home Cooking Recipe: Bake up and down 175 degrees in the middle layer for 50 minutes, insert the toothpick into the middle, and clean it out. Let cool slices and eat.

    Bake up and down 175 degrees in the middle layer for 50 minutes, insert the toothpick into the middle, and clean it out. Let cool slices and eat.

Tips:

1. This is the basic model, you can add dried fruit, nuts, cheese and so on according to your preference. 2. If you have a sweet snack or biscuit, you can chop it as a sweetener. 3. The dryness of the batter can be adjusted by increasing or decreasing the corn oil. After all, the size of the banana and the egg are different, and the water absorption rate of the flour is different. The batter of the same amount of material may be different.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck