The brine show is not very complicated~~ It’s good to eat one night in advance, and you can eat it when you eat it the next day.
Choose a piece of money for a cow show, cut out the side blocks without ribs for the children to eat, and cut the whole chunks. * Niu exhibition = beef scorpion, money scorpion is the most beautiful part of the ribs ~
The cattle show is ready for use.
The oil is fried in a hot pot, and the dried spices other than rock sugar are put down and fried.
Add half a pot of hot water and add rock sugar. (If the sugar is first released, it will be bitter)
Pour in the soy sauce and boil the white wine. (The serving size is 3 tablespoons each)
After the simmering in the juice, wait until the evening or the next day to eat.
Prepare the sauce. Heat the sesame oil to the smoke, heat the garlic and scent, pour in soy sauce and (vinegar).
The cow show is as thin as possible.
Lined up on the parsley.
Squeeze the lemon juice or put a pepper ring, topped with the sauce, and sprinkle with sesame.
1. The amount of spices does not matter, because we do not drink this marinade, the more it is easier to taste, I usually put two or three tablets/grain for each pound of meat. 2. Don't get too smashed in the cow show, otherwise it's hard to cut and ugly~3. This brine can actually be stored for a long time. The method of preservation is: boil once a day to cool it down (if it is stirred, it will be boiled again, As long as you boil it, don't stir it, you can save it for a day. Some professional halogen shops have been marinated for decades. (They have their own secret recipes, and some recipes are complicated and complicated. I will be a family. The version of eating and eating) 4. After eating the cattle show, you can put some more wings and ducks to continue to halogen, but I usually save for three days, I can not eat the same taste of food for a long time hahaha.