Recipe: Fast-burning yuba

Home Cooking Recipe: Fast-burning yuba

Notes:

It’s my dad’s real man who is teaching me to sizzle and burn yuba... I’m still cooking...

Ingredients:

Steps:

  1. Soak the yuba in advance, cut the big section, and cut the pepper into pieces.

  2. A dried chili is cut into pieces and sauteed with green onions.

  3. Pour the soy sauce. I put a little bit of soy sauce and a little spoonful of sugar.

  4. Put the pepper in a little bit and add it to the yuba. Stir fry and add a little water. Don't too much. Continue to stir evenly.

  5. Juice, add some salt

Tips:

No difficulty, please feel free to come ==


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