It’s my dad’s real man who is teaching me to sizzle and burn yuba... I’m still cooking...
Soak the yuba in advance, cut the big section, and cut the pepper into pieces.
A dried chili is cut into pieces and sauteed with green onions.
Pour the soy sauce. I put a little bit of soy sauce and a little spoonful of sugar.
Put the pepper in a little bit and add it to the yuba. Stir fry and add a little water. Don't too much. Continue to stir evenly.
Juice, add some salt
No difficulty, please feel free to come ==