Recipe: Fast-burning yuba

Home Cooking Recipe: Fast-burning yuba


It’s my dad’s real man who is teaching me to sizzle and burn yuba... I’m still cooking...



  1. Soak the yuba in advance, cut the big section, and cut the pepper into pieces.

  2. A dried chili is cut into pieces and sauteed with green onions.

  3. Pour the soy sauce. I put a little bit of soy sauce and a little spoonful of sugar.

  4. Put the pepper in a little bit and add it to the yuba. Stir fry and add a little water. Don't too much. Continue to stir evenly.

  5. Juice, add some salt


No difficulty, please feel free to come ==

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