This is a delicious dish I eat next to a scenic spot in Shaoxing. It’s not too difficult to see the chef burning in front of us, so I’m going to try it myself.
Pour the oil, put the oil into the pork belly, stir fry, for a long time, until it is a little yellow, put in the chicken pieces, stir-fry, for a long time, almost sautéed, no oil on the chicken skin, and put the ingredients onion ginger garlic
Stir fry and add beer
Add beer, add seasoning
Some side dishes are poured in
Add soup for a while
As you can eat, you can eat it.
Adding a cake is more fragrant
Come and eat while cooking