Recipe: Farmhouse fried meat

Home Cooking Recipe: Farmhouse fried meat

Notes:

Do a special stir-fry in Hunan - small fried meat. The flower cows can't be considered authentic, how much improved, and a little fusion of the dishes. Not very spicy, but very fragrant, add some cardamom sauce to taste. A meal will come out, so that people who have no appetite after a cold have a big appetite and have no taste after a cure. A small stir-fry that makes your appetite wide This dish is made from Hunan 剁 pepper, which is delicious and delicious, and the meat is tender and delicious. Not only is it delicious, but it is also a great appetizer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly washed slices, green and red peppers, garlic slices for use

    Pork belly washed slices, green and red peppers, garlic slices for use

  2. Home Cooking Recipe: Cut the pork belly in a small bowl and marinate it with soy sauce, cooking wine and dry starch for 10 minutes.

    Cut the pork belly in a small bowl and marinate it with soy sauce, cooking wine and dry starch for 10 minutes.

  3. Home Cooking Recipe: Pour the oil in the pan and stir-fry the marinated meat.

    Pour the oil in the pan and stir-fry the marinated meat.

  4. Home Cooking Recipe: Discolored after use

    Discolored after use

  5. Home Cooking Recipe: Pour a little oil in the pot, put the pepper and garlic slices

    Pour a little oil in the pot, put the pepper and garlic slices

  6. Home Cooking Recipe: Put green and red pepper stir fry

    Put green and red pepper stir fry

  7. Home Cooking Recipe: Put the fried pork pieces, let the seasoning, stir fry a few times

    Put the fried pork pieces, let the seasoning, stir fry a few times

  8. Home Cooking Recipe: Finally, put the bean curd sauce to the pan.

    Finally, put the bean curd sauce to the pan.

Tips:

1. The pork belly should choose a lot of layers, and the taste of the skin is better. 2. If there is no pepper, choose fresh Hunan small pepper instead.


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