Do a special stir-fry in Hunan - small fried meat. The flower cows can't be considered authentic, how much improved, and a little fusion of the dishes. Not very spicy, but very fragrant, add some cardamom sauce to taste. A meal will come out, so that people who have no appetite after a cold have a big appetite and have no taste after a cure. A small stir-fry that makes your appetite wide This dish is made from Hunan 剁 pepper, which is delicious and delicious, and the meat is tender and delicious. Not only is it delicious, but it is also a great appetizer.
Pork belly washed slices, green and red peppers, garlic slices for use
Cut the pork belly in a small bowl and marinate it with soy sauce, cooking wine and dry starch for 10 minutes.
Pour the oil in the pan and stir-fry the marinated meat.
Discolored after use
Pour a little oil in the pot, put the pepper and garlic slices
Put green and red pepper stir fry
Put the fried pork pieces, let the seasoning, stir fry a few times
Finally, put the bean curd sauce to the pan.
1. The pork belly should choose a lot of layers, and the taste of the skin is better. 2. If there is no pepper, choose fresh Hunan small pepper instead.