Recipe: Farm pork chop with mustard sauce

Home Cooking Recipe: Farm pork chop with mustard sauce

Notes:

Jerod, Chef of the Eden Restaurant “Zhenyi Food in GREAT UK” is part of the UK government's GREAT UK program. This fall, GREAT was fortunate to bring British treasures to China, opening the first large-scale British food and wine promotion. British premium food and beverage suppliers will participate in the special event “Beijing Food Week” in Beijing from November 2nd to 8th, 2015. At the British Food Week in Beijing, imported ingredients from the UK will be presented to the kitchen in a selection of 10 high-end restaurants in a special menu after careful design and cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the skinned potatoes with salt water until soft, then cool with ice water and peel off for later use.

    Boil the skinned potatoes with salt water until soft, then cool with ice water and peel off for later use.

  2. Remove the green beans and cook with salt water. After the green beans are cooked, they are placed in the refrigerator for later use.

  3. Stir-fried small onions and add white wine and thyme to juice. Then add the cream and collect the juice again. After the fire, slowly cool and remove the thyme sticks, add cold butter until it melts, add the mustard sauce, and mix well. Finally, add salt and white pepper to your taste.

  4. Heat the bottom of the pan.

  5. Marinate pork chops with salt and white pepper. Pour the olive oil into the pot and drain the marinated pigs for 3 to 4 minutes on each side.

  6. After the pork chops are turned over, add the potatoes and bacon. Bacon musk. Stir the potatoes until golden brown, add the green beans, and season with salt and white pepper. During the process, it is necessary to repeatedly stir fry to avoid sticking the pan.

  7. When the center temperature of the pork reaches 62 degrees, add garlic, butter and the remaining thyme. Sprinkle the melted butter on the pork chops with a spoon.

  8. Turn the pork over and repeat the butter.

  9. Remove the fried pork chops, control the oil, and discard the garlic and thyme.

  10. Add the fried vegetables to the Italian parsley and mix well. Evenly spread the sauce on the pork.

  11. Follow @英国驻使使馆 Weibo WeChat, understand the reservations for Beijing “British Food Week” on November 2-8!


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