There are two purple potatoes in the house. I don't want to be a single toast. I have a soft European bag with a sweet potato and nuts. Purple potato mud I cooked in a microwave oven, relatively dry, more milk, if it is steamed, the water may be more, the milk is correspondingly reduced, and then according to the water absorption of the flour, please adjust the milk! ! ! ????This recipe has already been done by more than 400 people. Except for my surprise, there are many people who have done it. There are many problems raised. Some problems are also well understood. I can’t answer them. I also found them online. Some of the information, the reason for the work is not very timely, so I found some answers in the WeChat public account of concern, cut some pictures, put here, I hope that the kitchen friends learn from each other!
High-gluten flour, whole wheat flour, purple potato puree, milk, sugar, salt, and yeast are all placed in the bread machine to the expansion stage. After adding the butter, the whole stage is reached, the room temperature is twice as large, and the fermentation process is used to make the potato. section
Milk, glutinous rice flour, corn starch, fine granulated sugar, mix well and heat in a microwave oven for about 3 minutes. Take it out and stir it, then heat it until there is no white powder. It is transparent and cooked. Then wait until it is warm and add butter to be absorbed. , divided into 4 equal parts, refrigerated
Purple potato puree and condensed milk and milk are evenly mixed, nuts are broken
After the dough is fermented, the exhaust gas is taken out, divided into 4 equal portions, rounded and relaxed for 15 minutes.
Mashed potato into a rectangular shape, smaller than the dough
Roll the dough into a rectangle, and then spread the potato, purple potato puree, crushed nuts, sesame and cranberry, roll up from top to bottom, and carry out secondary fermentation.
After the second fermentation, (also the final fermentation, the final fermentation, the temperature is best controlled between 35 ° C -38 ° C, humidity between 75% -80%), surface sieve high powder, dicing, oven preheating 180 Bake for 25 minutes and cool off
Rich in content
Recommend WeChat public number [do not hide private breadmakers], you can learn a lot about bread
Purple potato mud I cooked in a microwave oven, relatively dry, more milk, if it is steamed, the water may be more, the milk is correspondingly reduced, and then according to the water absorption of the flour, please adjust the milk! ! ! The sweet potato puree for filling can be more, and finally weighed only 65g, it will be used.