Recipe: Fancy taro

Home Cooking Recipe: Fancy taro

Notes:

Can Shantou also "flower" look at it is not a good mood? I want to try it without tickle. no problem! You can also learn three kinds of gimmicks and earn a steal.

Ingredients:

Steps:

  1. Home Cooking Recipe: White dough: adding white sugar to the flour

    White dough: adding white sugar to the flour

  2. Home Cooking Recipe: Yeast is warmed with warm water in the white dough (Is this a bubble fish floating above? ^_^)

    Yeast is warmed with warm water in the white dough (Is this a bubble fish floating above? ^_^)

  3. Home Cooking Recipe: Slowly add yeast water and stir with chopsticks

    Slowly add yeast water and stir with chopsticks

  4. Home Cooking Recipe: Stir in a flocculent shape so that all the flour is stained with yeast water and no powder. At this time, you can roll up the sleeves and knead the noodles.

    Stir in a flocculent shape so that all the flour is stained with yeast water and no powder. At this time, you can roll up the sleeves and knead the noodles.

  5. Home Cooking Recipe: Knead the smooth dough and put it on the plastic wrap and put it in a warm place for fermentation.

    Knead the smooth dough and put it on the plastic wrap and put it in a warm place for fermentation.

  6. Home Cooking Recipe: Pumpkin Dough: Adding white sugar and yeast to the flour

    Pumpkin Dough: Adding white sugar and yeast to the flour

  7. Home Cooking Recipe: If the pumpkin puree is not too troublesome, it can be mixed and broken with the cooking machine. The pumpkin mud coming out is more delicate, and the pumpkin head made is smooth and beautiful.

    If the pumpkin puree is not too troublesome, it can be mixed and broken with the cooking machine. The pumpkin mud coming out is more delicate, and the pumpkin head made is smooth and beautiful.

  8. Home Cooking Recipe: Add pumpkin puree and mix well without powder

    Add pumpkin puree and mix well without powder

  9. Home Cooking Recipe: The smooth pumpkin dough is covered with a plastic wrap and placed in a warm place for fermentation.

    The smooth pumpkin dough is covered with a plastic wrap and placed in a warm place for fermentation.

  10. Home Cooking Recipe: Fermenting 2-3 times the size, the fermented white dough in the middle of the finger poke a hole without retracting basically even fermented

    Fermenting 2-3 times the size, the fermented white dough in the middle of the finger poke a hole without retracting basically even fermented

  11. Home Cooking Recipe: The same is true for pumpkin dough

    The same is true for pumpkin dough

  12. Home Cooking Recipe: After the dough is vented, first make the first flower shape with pumpkin dough, first take a 60g pumpkin dough and round it.

    After the dough is vented, first make the first flower shape with pumpkin dough, first take a 60g pumpkin dough and round it.

  13. Home Cooking Recipe: Long into a strip about 50 cm

    Long into a strip about 50 cm

  14. Home Cooking Recipe: Rolled up in opposite directions

    Rolled up in opposite directions

  15. Home Cooking Recipe: The same size at both ends after rolling up

    The same size at both ends after rolling up

  16. Home Cooking Recipe: Use a pair of chopsticks to erect from the middle to the inside

    Use a pair of chopsticks to erect from the middle to the inside

  17. Home Cooking Recipe: After clamping, use a knife to cut diagonally in the middle of each petal in the square, leaving the middle part not to be cut off.

    After clamping, use a knife to cut diagonally in the middle of each petal in the square, leaving the middle part not to be cut off.

  18. Home Cooking Recipe: Cut into a beautiful chrysanthemum

    Cut into a beautiful chrysanthemum

  19. Home Cooking Recipe: Take a 20g pumpkin dough and knead it into a thin round piece and put a 40g white dough ball to make the second flower shape.

    Take a 20g pumpkin dough and knead it into a thin round piece and put a 40g white dough ball to make the second flower shape.

  20. Home Cooking Recipe: Wrap the mouth down, slightly rounded

    Wrap the mouth down, slightly rounded

  21. Home Cooking Recipe: Evenly cut into 12 parts with a knife, leaving the center part without cutting

    Evenly cut into 12 parts with a knife, leaving the center part without cutting

  22. Home Cooking Recipe: Screw each one in one direction, with the cuts facing up into a flower shape

    Screw each one in one direction, with the cuts facing up into a flower shape

  23. Home Cooking Recipe: Take a piece of white dough and slice it into a small chrysanthemum

    Take a piece of white dough and slice it into a small chrysanthemum

  24. Home Cooking Recipe: The white small chrysanthemum is glued to the top of the large chrysanthemum. When bonding, a little water can be applied in the middle, and then the second flower shape is glued.

    The white small chrysanthemum is glued to the top of the large chrysanthemum. When bonding, a little water can be applied in the middle, and then the second flower shape is glued.

  25. Home Cooking Recipe: In the same way, you can also make a chrysanthemum taro

    In the same way, you can also make a chrysanthemum taro

  26. Home Cooking Recipe: Just pinch each blade into a pointed tip and use any color to convert

    Just pinch each blade into a pointed tip and use any color to convert

  27. Home Cooking Recipe: Make a third flower shape, 30 grams each of white dough and yellow dough, and knead the white dough into a round piece of yellow dough.

    Make a third flower shape, 30 grams each of white dough and yellow dough, and knead the white dough into a round piece of yellow dough.

  28. Home Cooking Recipe: Wrap the mouth down and press the flat 擀 round to evenly cut into eight parts to leave the center part, then put two knives on each surface, each hand pinch to the middle

    Wrap the mouth down and press the flat 擀 round to evenly cut into eight parts to leave the center part, then put two knives on each surface, each hand pinch to the middle

  29. Home Cooking Recipe: All pinched into bauhinia

    All pinched into bauhinia

  30. Home Cooking Recipe: Take a small portion of yellow dough and make a little bauhinia in the same way.

    Take a small portion of yellow dough and make a little bauhinia in the same way.

  31. Home Cooking Recipe: Bond together

    Bond together

  32. Home Cooking Recipe: Convert color to flower shape

    Convert color to flower shape

  33. Home Cooking Recipe: All put in warm place for secondary fermentation

    All put in warm place for secondary fermentation

  34. Home Cooking Recipe: After the fermentation, the water in the pot is boiled and steamed in a steamer for 20 minutes.

    After the fermentation, the water in the pot is boiled and steamed in a steamer for 20 minutes.

  35. Home Cooking Recipe: Steamed bread

    Steamed bread

  36. Home Cooking Recipe: Beautiful 哒~

    Beautiful 哒~

  37. Home Cooking Recipe: Finished drawing

    Finished drawing

  38. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

1 The whole shape of the dough must not be too soft, the dough is slightly dry and the flower shape is good. 2 The water added in the flour should be added according to the water absorption of the flour. 3 Pumpkin mud has a relatively large water and pink heart pumpkin. According to the situation, add pumpkin mud or water 4 38 steps of the long recipes I have tried to write enough details, first carefully read the recipes to do a lot of things in mind, there will be no such problems.


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