Recipe: Fan tomato soup

Home Cooking Recipe: Fan tomato soup

Notes:

I loved to drink soup, and created a tomato egg soup. Because the egg was fried, the soup was very fragrant, and it looked greasy. It was actually the juice of the tomato.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw materials are mainly tomatoes, eggs, shallots, vermicelli, salty salt, edible oil.

    Raw materials are mainly tomatoes, eggs, shallots, vermicelli, salty salt, edible oil.

  2. Home Cooking Recipe: Egg break up

    Egg break up

  3. Home Cooking Recipe: Soaked fans, soak in the cold water for 10 minutes, if you are too long, you can cut short, easy to eat

    Soaked fans, soak in the cold water for 10 minutes, if you are too long, you can cut short, easy to eat

  4. Home Cooking Recipe: Chopped tomatoes and chives.

    Chopped tomatoes and chives.

  5. Home Cooking Recipe: Hot pot cold oil

    Hot pot cold oil

  6. Home Cooking Recipe: Pour the broken eggs into the pan, stir them quickly, and turn the eggs into pieces.

    Pour the broken eggs into the pan, stir them quickly, and turn the eggs into pieces.

  7. Home Cooking Recipe: Put the chopped tomato chopped green onion into the pot and fry until.

    Put the chopped tomato chopped green onion into the pot and fry until.

  8. Home Cooking Recipe: Pour in the right amount of water and salt.

    Pour in the right amount of water and salt.

  9. Home Cooking Recipe: Put the soaked fans in the pot and cook for another two or three minutes.rThe fragrant tomato soup is so good.

    Put the soaked fans in the pot and cook for another two or three minutes.rThe fragrant tomato soup is so good.

Tips:

1; eggs should be broken evenly. 2; fans should soak in advance.


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