Recipe: Fan steamed dumplings

Home Cooking Recipe: Fan steamed dumplings

Notes:

The soft and smooth fans are filled with fresh sweet hazelnut juice, the taste of the hazelnut is sweet and the meat is tender and white. Steaming not only preserves the original taste of the food, but also is convenient and quick, plus the taste of garlic is best.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fans are soft and the scorpion is clean.

    The fans are soft and the scorpion is clean.

  2. Home Cooking Recipe: Fans are fished out and laid on the plate.

    Fans are fished out and laid on the plate.

  3. Home Cooking Recipe: Put on the scorpion.

    Put on the scorpion.

  4. Home Cooking Recipe: Add water to the pot, select the 'cooking' function of the rice cooker, and start the rice cooker.

    Add water to the pot, select the 'cooking' function of the rice cooker, and start the rice cooker.

  5. Home Cooking Recipe: Spread the minced garlic on the hazelnuts and put the water on the steamer.

    Spread the minced garlic on the hazelnuts and put the water on the steamer.

  6. Home Cooking Recipe: After steaming for 6 minutes, remove and sprinkle with shallots and topped with hot oil.

    After steaming for 6 minutes, remove and sprinkle with shallots and topped with hot oil.

Tips:

1. The scorpion has sand and it is cleaned after half a day. 2. The rice cooker cooking function is used here.


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