The soft and smooth fans are filled with fresh sweet hazelnut juice, the taste of the hazelnut is sweet and the meat is tender and white. Steaming not only preserves the original taste of the food, but also is convenient and quick, plus the taste of garlic is best.
The fans are soft and the scorpion is clean.
Fans are fished out and laid on the plate.
Put on the scorpion.
Add water to the pot, select the 'cooking' function of the rice cooker, and start the rice cooker.
Spread the minced garlic on the hazelnuts and put the water on the steamer.
After steaming for 6 minutes, remove and sprinkle with shallots and topped with hot oil.
1. The scorpion has sand and it is cleaned after half a day. 2. The rice cooker cooking function is used here.