Recipe: Fan shrimp steamed egg

Home Cooking Recipe: Fan shrimp steamed egg

Notes:

The ratio of egg to water is 1:1.5 (1:1.2 with a firm taste)

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp are cut into small pieces, and the fans are slightly soaked and cut into sections;

    Shrimp are cut into small pieces, and the fans are slightly soaked and cut into sections;

  2. Home Cooking Recipe: Add salt and oil to the eggs evenly, add water and stir evenly to remove the foam;

    Add salt and oil to the eggs evenly, add water and stir evenly to remove the foam;

  3. Home Cooking Recipe: Add shrimp and fans;

    Add shrimp and fans;

  4. Home Cooking Recipe: Water on the pot, add a dish to cover, then cover the lid (key), steam for eight minutes in medium heat;

    Water on the pot, add a dish to cover, then cover the lid (key), steam for eight minutes in medium heat;

  5. Home Cooking Recipe: Fan shrimp steamed egg ~

    Fan shrimp steamed egg ~

Tips:

Can be arbitrarily matched with materials, such as scallop steamed egg, okra steamed egg, winter steamed egg, silver fish or white rice steamed egg, straw steamed egg, pork steamed egg...


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies