The child doesn't eat a little bit of pepper, but he doesn't want to miss it. So start this simple wok in accordance with the multi-vegetable and nutritious thinking.
Heat the oil in a hot pot, and add the minced garlic, ginger, allspice, and yellow sauce after the oil temperature rises. Quickly stir fry the oil. I joined all the vegetables and fungi that I had at home, and I cooked them with water in advance.
Put all the ingredients into the pot and stir fry.
Serve on the table and taste it.
Yellow sauce is the focus of this dish!