I loved to eat hot pot from an early age. No matter what season, the first choice for going out to eat is hot pot. I can see my love for hot pot, but in Wuhan, I have basically no special hot pot, and the bottom of the pot will not be more than the home. Clean, so I will often make my own hot pot at home, this time I forgot to take pictures, so some steps are rather vague, forgive me. Hot pot bottom material, I usually buy hot pot bottom material from Sichuan, and I like to add several hot pot bottom materials in the bottom of the pot, so that I personally think that I can neutralize the taste and not eat a hot pot bottom material. greasy.
Red oil hot pot: put oil in the pot, after the oil is hot, add onion ginger garlic, star anise cinnamon leaves, hot pot bottom material, pepper pepper all into the pot and stir fry, add water to the pot in about three minutes. can. I like to add a can of cola in the red oil hot pot to enhance the sweetness of the soup and the bottom of the soup. If you are not used to it, you can not add it.
Clear soup hot pot: slice the mushroom oyster mushroom, cut the enoki mushroom into two sections, cut the garlic seedling into the same length as the enoki mushroom, and then put all the above ingredients together with the thick soup and red jujube into the pot, add hot water, because The soup is salty and umami, without the need to add salt and other spices.
Put the prepared ingredients on the plate.
Do not use high-fire fire in the bottom of the fried food, so as not to fry