The local characteristics of Zhangjiakou in Hebei, although the sales of their own are almost the same, but do not affect the taste
Three people grabbed three glutinous flours, using boiling water and noodles (both hot water, simmered fish can be hot and cold water)
Stir the flour evenly, as usual with the same steps
Knead the noodles, and knead the noodles into smooth dough (boiling water and noodles)
莜面鱼儿: I wrap around the steamer with the tools of the squeezing fish (Mother bought it in the morning market, Taobao should also have it)
After the plate is ready
莜面窝窝: Need a marble plate or ceramic tile, you must be smooth, touch a little oil on the plate, take a small piece of noodles, push it with your palm and then place it on the steamer.
After pushing the roll, one can be discharged vertically, that is how it looks.
Steam on the steamer and steam until 8-10 minutes after the start of the country. If it is cold water and noodles, steam for at least 10 minutes after boiling.
The steamed noodles can be mixed with cucumber and water radish.
You can also do other dishes you like or meat.
It can be mixed with hot vegetables or cold dishes. Summer moms like to mix cucumber and radish. My father and I like hot dishes. Any dish can be used as long as you like it.