The meatballs have been eaten a lot, and they have done a lot. Some have too much flour, some have too little meat, some have too much oil.... I have baked a few times at home, and I decided to love this. Baked. Baked balls can not be eaten at one time, can be frozen, soup, risotto, red glutinous rice, pizza, can be used ~ freshly baked meatballs crispy, with tomato sauce or blueberry sauce are delicious ~
Put the butter in the pot and melt it in a small fire.
The onion is chopped and sautéed in a butter-filled pan until the onion is transparent and allowed to cool.
Add the pepper to the pork stuffing and beef stuffing, preferably the freshly ground small particles. Add a little salt and sugar according to your taste. Mix one egg and stir it well. You can also stir it with a cooking machine.
Add the fried onion and the breadcrumbs to the minced meat and continue to stir well.
A layer of tin foil is laid on the baking tray, and the meatballs are kneaded into a medium size, and a certain gap is left between each of the meatballs. Preheat the oven 200°, the middle layer is up and down, about 30 minutes.
1. The ratio of pork to beef can be adjusted according to individual tastes, or all meat can be used. 2, the amount of onions, breadcrumbs, salt, sugar can be adjusted according to preferences, as long as the meat stuffing can be guaranteed. 3. The onions with more than butter are more fragrant and can be replaced with healthier olive oil. 4, you can prepare more at a time, freeze it up, you can bake it when you eat it, you can use the microwave oven to heat up, it is very convenient. 5, bread crumbs can be made with bread or taro. 6, the temperature of the oven is different, it is recommended to change the orientation of the baking tray in the middle, so that the meatballs are evenly heated in all directions. 7, friends without an oven can use fried.