Recipe: Expect a lot of soft cookies

Home Cooking Recipe: Expect a lot of soft cookies

Notes:

Black, brown sugar, walnuts, a lot of materials! As the weather gets colder, the more energy the baby needs to learn, exercise, and grow, the more time they can take it to school and share it with their classmates. You can also have an afternoon tea, enjoy 70% black and bitterness and the sweetness of brown sugar in the mouth. The emphasis is on soft cookies, not crispy cookies, like crispy, crispy taste is not this!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, raw walnuts in the oven, do not preheat 150 degrees baking for 15 minutes, (baked to the walnuts 7, 8 minutes cooked), walnuts after cooling, smashed with 60 grams, mashed and just can be removed Some suede;

    1, raw walnuts in the oven, do not preheat 150 degrees baking for 15 minutes, (baked to the walnuts 7, 8 minutes cooked), walnuts after cooling, smashed with 60 grams, mashed and just can be removed Some suede;

  2. Home Cooking Recipe: 2, 100 grams of butter is cut into small pieces, and the temperature is softened and then slightly sent;

    2, 100 grams of butter is cut into small pieces, and the temperature is softened and then slightly sent;

  3. Home Cooking Recipe: 3. Use a spoon to finely grind the granulated brown sugar, mix it with fine white sugar, add the butter that has been sent, and continue to send it;

    3. Use a spoon to finely grind the granulated brown sugar, mix it with fine white sugar, add the butter that has been sent, and continue to send it;

  4. Home Cooking Recipe: 4. Mix the egg liquid of one egg, add it to the second step in two or three times, and continue to send it;

    4. Mix the egg liquid of one egg, add it to the second step in two or three times, and continue to send it;

  5. Home Cooking Recipe: 5, low-powder, salt, baking powder mixing first sieved again, and then into the third step;

    5, low-powder, salt, baking powder mixing first sieved again, and then into the third step;

  6. Home Cooking Recipe: 6. Mix with a spatula, mix thoroughly until no dry powder, add black chocolate beans and walnuts, continue to mix evenly; at this time you can go to preheat the oven 175 degrees;

    6. Mix with a spatula, mix thoroughly until no dry powder, add black chocolate beans and walnuts, continue to mix evenly; at this time you can go to preheat the oven 175 degrees;

  7. Home Cooking Recipe: 7, the dough is in a sticky state, with a scraper and spoon to take a small group of baking paper baking sheet, a large spoon a, roughly divided into 12 round dough, diameter 5-6cm, 1.5cm thick look There is some distance between the cake and the cake, because after baking, the cookie will rise to a diameter of 7-8cm;

    7, the dough is in a sticky state, with a scraper and spoon to take a small group of baking paper baking sheet, a large spoon a, roughly divided into 12 round dough, diameter 5-6cm, 1.5cm thick look There is some distance between the cake and the cake, because after baking, the cookie will rise to a diameter of 7-8cm;

  8. Home Cooking Recipe: 8, into the preheated oven in the middle layer, 175 degrees 13 minutes or so, each oven temper to master the adjustment one or two

    8, into the preheated oven in the middle layer, 175 degrees 13 minutes or so, each oven temper to master the adjustment one or two

  9. Home Cooking Recipe: 9, cool out, enjoy 70% black and delicate bitterness and the unique sweetness of brown sugar in the mouth.

    9, cool out, enjoy 70% black and delicate bitterness and the unique sweetness of brown sugar in the mouth.

Tips:

1. Dark chocolate beans I use 70.5% of Coca-Cola chocolate beans; it is recommended not to use cocoa chocolate beans. 2, no brown sugar, brown sugar can also be, it will be less sweet and sweet. 3, it is not recommended to reduce sugar! !


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