Recipe: Exclusive secret Hunan rice noodles

Home Cooking Recipe: Exclusive secret Hunan rice noodles

Notes:

From snacks to big dishes, I love this dish in my mother's dishes! New Year's must-have dishes! Different from other rice noodles, my rice noodles should be fried first and then steamed. The taste is better, fat but not greasy.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the pork belly into a suitable thickness, about the thickness of the little finger cover (described by the mother and me) and then marinate for a day with salt soy sauce.

    First cut the pork belly into a suitable thickness, about the thickness of the little finger cover (described by the mother and me) and then marinate for a day with salt soy sauce.

  2. Home Cooking Recipe: Wash the rice in the water for more than three hours, then break it (the meat grinder I used). If you buy the steamed meat in the supermarket, ignore these steps.

    Wash the rice in the water for more than three hours, then break it (the meat grinder I used). If you buy the steamed meat in the supermarket, ignore these steps.

  3. Stir the broken rice and the star anise, don't put oil! ! ! It’s good to stir the rice into pieces and turn it yellow. Then pick the octagonal out of it.

  4. Mix the rice flour and the meat evenly, then marinate for one night (hehe, in order to taste, fight), too lazy to talk, after mixing, go directly to fry.

  5. Fry the meat in a pan under a piece of oil, simmer! Push out the oil of the pork belly, so that you are not tired. After watching the fried, I really want to eat it! When you have done more, you can put it in the refrigerator and re-steam it.

  6. Then steam on the pot! If it is ordinary water, steam it for an hour and a half, the more the meat is steamed, the more delicious it is! Steaming for 40 minutes is almost the same. If the meat looks a bit dry before steaming, spray some water on the surface of the meat and then steam it (the mother is so jealous of me).

  7. When Dangdang, Lei Lei’s secret recipe Hunan rice noodles is on the pan! Scent can not bear! You can also lick the peppers to eat better!

Tips:

This dish is not difficult, but it takes a little time, but in the New Year, to entertain guests, you must do a good meal, right? ! And if you put more in the refrigerator, you can take a few pieces and steam them together on the rice. Don't mention how much rice is delicious!


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